Fig Season: I wanted to make some kind of fancy fig dish, but the ingredients weren't at hand and I couldn't be bothered with all that extra shopping. So this is Fig-Blue Cheese and Ham on Bagel with Rosemary. It was OK. The bagel was too thick and the rosemary didn't make much of an impression. In fact, it got to be annoying, I felt like I was eating pine needles. But blue cheese and figs is a good combo!
posted by jcm
3 comments:
Blue Cheese and Figs!! That sounds gross!! I lovew blue cheese and Id have it on sorts of salads and meats, but Figs!!!?! :-)
you might actually be right...I read too many food magazines and then I want to be "cool" and "daring" (for whom? no one is watching me eat?!!) so I try things like blue cheese and figs...believe it or not though, it wasn't bad. maybe you have to like figs?
Hey Jamie,
I lurve figs, dried or fresh they're great stuff, we get a 'biscuit' in england stuffed with figs, I forget what its called now (ive been gone so long!) that I use to eat all the time. Its just the combination, man! Im glad to hear you didnt choke on it!! Just kidding, I'll have to try it myself sometimes.
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