We're almost out of rice, and I won't be able to buy more for another week; not that it isn't sold around here. Rather, the best deal is at a Costco that's a bit of a trek and takes some planning to get to. Meanwhile, what can we do but eat bread? Here's the cheese bread I made to go with our soup and salad for dinner tonight. Though it's true that we typically prefer rice to bread, I at least can almost make an exception in this case. This is a Cook's Illustrated recipe, and no, it doesn't use that agent that intimidates me...yeast. Someday I'll master yeast but not yet! If you want this recipe, stayed tuned; I'm considering opening a parallel blog for keeping recipes. I've resisted the impulse for a long time, seeing as I can barely keep this blog up the way I'd like. But, when I'm asked for a recipe, it would be convenient to be able to give out a URL...what do you think I should do?
Wednesday, April 05, 2006
Cheese Bread
We're almost out of rice, and I won't be able to buy more for another week; not that it isn't sold around here. Rather, the best deal is at a Costco that's a bit of a trek and takes some planning to get to. Meanwhile, what can we do but eat bread? Here's the cheese bread I made to go with our soup and salad for dinner tonight. Though it's true that we typically prefer rice to bread, I at least can almost make an exception in this case. This is a Cook's Illustrated recipe, and no, it doesn't use that agent that intimidates me...yeast. Someday I'll master yeast but not yet! If you want this recipe, stayed tuned; I'm considering opening a parallel blog for keeping recipes. I've resisted the impulse for a long time, seeing as I can barely keep this blog up the way I'd like. But, when I'm asked for a recipe, it would be convenient to be able to give out a URL...what do you think I should do?
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1 comment:
Ooo! Ooo! How did it turn out? I saw the episode where they made this and I've wanted to try it. Was it tasty?
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